Roasting of coffee and nuts
Coffee bean, seed, nut roasting line, etc.
Coffee Roasting
Roasting is a key stage in forming the flavor and aroma of coffee. Modern roasting technologies allow precise control over every process parameter, achieving the perfect balance between richness, acidity, and sweetness.
Our partner, NEUHAUS NEOTEC, develops some of the most advanced roasting solutions on the market. Their equipment stands out for high energy efficiency, flexibility, and reliability, meeting the demands of both industrial productions and artisanal roasters.
Hot Air Roasting Technology (RFB)
The core of most NEUHAUS NEOTEC machines is the hot air roasting technology, using the RFB chamber. Coffee beans move in a stream of hot air without mechanical contact, ensuring even heat transfer and high accuracy in controlling the roasting profile.
Advantages of the RFB Technology:
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Maximum flexibility in designing flavor profiles
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Shortened drying phase
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Energy efficiency and reduced roasting time
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No mechanical impact on the beans
RFB machines are available in various capacities:
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RFB Series – for batches from 30 to 450 kg
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GOURMET Series – from 20 to 220 kg
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NEOROAST Series – from 5 to 60 kg
For research purposes and small-scale production, laboratory roasting machines are available:
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RFB-S
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RFB Junior
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Shop Roasters
Traditional Technology: Drum Roasting
For businesses preferring classic drum roasting, our partner offers machines from the MAESTRO and CTR series. These machines feature:
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High performance
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Ease of maintenance
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Precise airflow and temperature control
The unique air supply system through an external combustion chamber and aromatic flaps ensures a deep flavor and aroma profile of the coffee.
Customized Approach
Partner NEUHAUS NEOTEC offers comprehensive technical support in selecting the optimal roasting technology. Test roasts are available at the company’s pilot plant, allowing solutions to be adapted to specific requirements and flavor profiles.