Freezing of products

Cooling and Freezing Technologies by Heinen Freezing

Our partner Heinen Freezing specializes in the development of industrial systems for cooling and freezing food products. Using stainless steel and high engineering precision, the company creates reliable solutions for various tasks in the food industry, ranging from bakery processing to handling packaged products and bulk mixes.

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Heinen Freezing Solution Line

Single and Double Drum Systems
Compact units for cooling and freezing products with low or medium throughput. Suitable for universal use and taking up minimal space.

Spiral Coolers and Freezing Chambers
Flexible systems with various belt widths and layer heights. Designed for medium- and high-performance lines, including climate-controlled solutions for cooling or proving bakery products.

Bakery Systems
Solutions for the bakery industry: cooling, proving, freezing. Available in basic configurations as well as with extended options — in single and double drum units.

Fluidized Bed Systems
Designed for freezing and cooling bulk products. Available in various configurations — from compact lines to high-performance systems.

Carton and Packaging Freezing Chambers
Multi-level buffer systems for handling packaged products (in boxes, containers). They offer high throughput and flexible settings.

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Customized Approach and Flexible Configurations

Heinen systems can be adapted to any production needs: different belt widths, number of levels, air flow configurations, and climate control. Each solution is developed considering the product’s characteristics and the desired throughput.